White Chocolate Coconut Macadamia Nut Cookies

I thought I’d mix things up with a dessert recipe today.  These cookies are so, so yummy.  They are decadent and a perfect treat after dinner.  Or for breakfast.  I don’t judge.  Here’s the recipe:


2 cups flour

FullSizeRender (47)3/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 stick butter

3/4 cup brown sugar

1/3 cup granulated sugar

1 tsp vanilla

2 eggs

2 cups white chocolate chips (I love mini chips, if you can find them)

1 cup coconut flakes

1 cup macadamia nuts, roughly chopped


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Preheat the oven to 375 degrees.  Mix together the wet ingredients-the brown sugar, granulated sugar, eggs, and vanilla.

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Mix the dry ingredients-the flour, baking powder, baking soda, and salt.

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Carefully and slowly add the dry ingredients to the wet ingredients.  I cover my mixer with a dish towel in an attempt to keep things tidy.  Clearly, it’s just an attempt.

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Meanwhile, I roughly chop the macadamia nuts.  This is just my personal preference and is not necessary if you like bigger chunks.

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Add the chocolate chips, coconut, and macadamia nuts to the mixture and mix well.

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Line a cookie sheet (or sheets) with parchment paper.

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Using a small ice cream scoop, place the dough onto the cookie sheet.

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Bake at 375 degrees for 10-12 minutes.

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