Today’s recipe comes from Julianne, the daughter of Steve’s cousin Mike and his wife Angela.  Angela posted a picture of Julianne on her Instagram page last week with a gorgeous bowl of food and I just had to have the recipe. It comes from the Williams-Sonoma Cookbook for Kids. I’m a big fan of  cooking with kids and hope it pays off in a few years when they start cooking for me!  Here we go!

Ingredients:

2 cups long grain rice, cooked

1 large boneless skinless chicken breast

2 tsp olive oil

4 cups broccoli florets

1 bunch of asparagus, cut into 1-inch pieces

2 large carrots, sliced

2 tbsp toasted sesame seeds

salt and pepper

Teriyaki Sauce Ingredients:

1/2 cup soy sauce

1/4 cup water

2 tbsp sweet rice wine

1 tbsp + 2 tsp brown sugar

1/4 cup sugar

1 1/2 tsp. garlic, minced

Directions:

Thanks to Julianne for sharing this recipe, it looks spectacular!