Easy Chicken and Veggie Fajitas

I have an easy recipe for you today-chicken and veggie fajitas.  I often make this for a crowd because everyone can create their own using whatever toppings make them happy.  Serve with a side of black beans or salad and you have an great meal! Here’s the recipe:

Ingredients:

1-2 lbs. chicken breast strips (I generally buy 1/2 lb. of meat for each person)

1 onion

1 bell pepper

1 zucchini

2 avocados

diced tomatoes or salsa

1 packet fajita seasoning

1 small container sour cream

shredded cheddar cheese

flour tortillas

Directions:

Mix the fajita seasoning with 1/4 cup water, per the package instructions.

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Add the chicken strips and half of the seasoning mixture to a ziploc bag and allow to marinate while you prep the other ingredients.

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Slice the onion, bell pepper, and zucchini and saute with a bit of olive oil on medium-high heat.

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Add the chicken to a saute pan with a bit of olive oil and cook about 3-4 minutes on each side.

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Add the remaining seasoning mixture to the veggies and continue cooking until they are soft.
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Once the meat and veggies are cooked, serve them with the flour tortillas and the other sides-avocado, sour cream, shredded cheese, and salsa.

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Enjoy!!

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Thanks to Viki for being my model!  Perfect fajita folding and eating form!

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